Research Fields:

The Innovation Team of Edible Mushroom Genetics, Breeding and Cultivation conducts research on 1) the genetic laws and expression regulation mechanisms of important agronomic traits of edible mushrooms, and molecular marker-assisted breeding and technology, 2) spawn quality evaluation and strain maintenance, 3) high-efficiency cultivation techniques for precious edible mushroom.

Research objectives:

The research team works to clarify 1) mechanism and regulation of the formation of important agronomic traits of edible mushroom, 2) the key factors and molecular mechanism of spawn quality, 3) the technical principles of high-efficiency cultivation of edible mushroom.

Research direction:

Genetic breeding, quality control of spawn, and efficient cultivation techniques of edible mushroom.

Team members:

Established in 2013, the team has nine members. They are: