Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides
Journal Article
|
Updated: 2021-07-19
Home» Faculty» Zou Yajie» Selected Publications» Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides
LINKS>
Copyright © 2020 Institute of Agricultural Resources and Regional Planning, CAAS. All rights
reserved. 京ICP备14003094号-1
Presented by China Daily.